Tendons are what connects muscle to bone. As connective tissue, it is normally very tough and fibrous and is used as a food in some Asian cuisines.
When cooked for a long time at a relatively low temperature, though, it becomes soft and rich and gelatinous – and has been called the new pork belly.
It has a mouth-feel that is similar to many fats without the greasiness, but beef tendon is over 99% fat free.
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Style: dried tendon Specification Colour: natural Moisture: 7% max 100% dry sun, no dust, no chemical, high quality. Shelf life: 24 months Packing: in bags or ass buyer’s request Min order: 100kg |
